Today I want to share with you how to make a topping for your cakes or pies that is simple, versatile and low cost. It also has a lot less sugar than making buttercream frosting. You will learn how to make whipped cream! Homemade whipped cream is a great topping for the novice baker. It's great on cakes, pies and sweet breads. Your people will really be impressed by the fact that its homemade. This can also be done without a mixer. You can whisk it by hand. Now, your muscles will get a workout but it's doable. Check out the video above and the ingredients below. Ingredients: 1 cup cold heavy whipping cream 1/4 cup powdered/confectioners sugar 1 tsp vanilla Optional: add in 1 tbsp maple syrup or lemon juice, this depends on what flavors compliment your sweets. Double recipe if needed. Happy Successful Baking!